Title: Home Smoked Sausage (Kolbasy)--Czech
Categories: Preserve Meat Ethnic
Yield: 1 Recipe

10	lb	Ground beef
3	lb	Ground pork
1	sm	Clove garlic
1/4	oz	Chili powder
1/3	oz	Caraway seed

Salt and ppeper to taste. Mix all ingredients half an hour, stuff into casings; hang up on pole and smoke for 18 hours.

Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952

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